Easy Cinnamon French Toast Sticks – Wow! What a great discovery! Breakfast you can eat with your fingers and dip in syrup, rather than pour syrup all over it. There’s something quite sensual about touching your food. Maybe it’s the long heralded taboo about playing with food, maybe it’s just the tactile experience, but if I could eat all my meals with my fingers, I would.
- 4 thick slices white Texas Toast bread (stale bread is best)
- 1½ tbsp butter
- 2 eggs
- ¼ cup milk
- ¼ cup sugar
- ½ tsp cinnamon powder
①Remove the crust and cut the bread into 4 sticks.
②Using a large bowl, mix the milk and eggs + a pinch of salt. Set aside.
③In another flat bowl, mix sugar and cinnamon.
④Cut the butter half and heat it up over medium heat.
⑤Quickly, roll the bread sticks into the egg mixture – make sure to shake off the excess and place in a pan.
⑥Turn each side until golden brown.
⑦Once done, transfer immediately in the cinnamon sugar mixture and roll to coat. This way, the mixture sticks easily when the bread is hot.
⑧Melt remaining batter and cook the remaining french toast sticks.
⑨Serve immediately and garnish with any syrup.