16 Tips To Extend Shelf Life of your Groceries

Prev3 of 16Next

Keep Delicate Herbs in a Glass of Water

herbsCut the stems of delicate herbs (such as asparagus or parsley). Put them upright in a glass of water. Then, cover with a plastic bag. Use rubber band to hold the plastic cover. Put it in the refrigerator.

Source: Cook Smart

prefer green onions to regular ones and when spring comes, I tend to over-buy them only to discover that I can’t eat the entire bundle. By placing them inside a plastic bottle after drying them completely and putting them in the freezer, they will last long enough to taste as if they were freshly bought.

For regular onion I have another suggestion and although I know that it will bring a couple of smiles, I can’t help but share it with you. Pantyhose are the unlikely storage place for onions, with each vegetable being individually wrapped up with knots between them to preserve freshness.

Prev3 of 16Next

Leave a Comment

Your email address will not be published. Required fields are marked *