OMG, I love sweet and I love delicious. I also love easy and that’s just what this cheesecake recipe from “Home Cooking Adventure” is. It is absolutely divine and has the added uniqueness of the Nutella flavor that makes my family go crazy when I make it. That’s because they can’t have any right away, for I am the Queen of the Kitchen and by royal command make them wait. That’s actually not true. While this little masterpiece doesn’t take long to make, it actually has to sit for six hours in the refrigerator before you serve it. I have some big and tiny little urchins looking forlorned and waiting patiently by the fridge door for the minute I say it’s ready to eat.
I found two solutions to keep the hunger monsters away from this scrumptious cheesecake before it’s ready to eat. (We will serve no cheesecake before its time) The first is to make make a little extra filling and allow them to eat it after the cheesecake is in the fridge. Sometimes, I just don’t fill the shell as full, leaving a bit more in the bowl than necessary. The second solution is the best. I make this scrumptious dessert when everyone is gone or asleep. I know you’ll adore how delicious it is. You can take it to a party or make any meal a celebration with this delectable dessert.
Watch the video and enjoy!
What you need:
- 12 oz. Package of Oreos
- 1 Stick of Unsalted Butter
- Greased 8 in. Pan
- 26 oz. Cream Cheese
- 1/2 Cup Powdered Sugar
- 2 Tsp. Vanilla Extract
- 7 oz Whipping Cream
- 1/2 Cup Nutella
This cheesecake takes 6 hours (or an overnight) to set in the fridge. When you take it out, you’ll have unbelievable Oreo-crusted, Nutella-filled goodness that every party guest will thank you for!