There’s no better way to end a meal than with a slice of pie. The only downside of this scratch-made treat is that the crust can be a bit of work; by the time you mix the dough, chill it, roll it out, and then chill it again, the last thing you want to do is turn the oven on and worry about how to bake the crust to golden-brown perfection. Luckily, there are a number of delicious no-bake pie crust alternatives for those times when you need a slice of homemade pie without all of the work.
We’re all familiar with the flaky graham cracker crust of traditional pies. But do you have to limit yourself to graham cracker crust when you’re baking? Think outside the box when it comes to crust! Watch the video below to see her spin on traditional pie crust.