Cheesecake Caramel Flan Recipe


I had a taste of my first flan and it was called a Spanish flan, but for today’s recipe isn’t any ordinary flan, it’s a cheesecake caramel flan. Mind you, I’m actually drooling hearing just the name of this awesome dessert.

For the caramel base:

  • 3/4 cup sugar

For the Cheesecake Flan:

  • 4 egg whites
  • 8 egg yolks
  • 1 box cream cheese
  • 1 tsp vanilla
  • 1/4 tsp of salt
  • 1/2 cup milk
  • 1 can condensed milk
  • 1 can evaporated milk
  • 1/2 cup sugar ( you can adjust the amount to your desired sweetness)

Credit: My Sweet Ambition

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