I had a taste of my first flan and it was called a Spanish flan, but for today’s recipe isn’t any ordinary flan, it’s a cheesecake caramel flan. Mind you, I’m actually drooling hearing just the name of this awesome dessert.
For the caramel base:
- 3/4 cup sugar
For the Cheesecake Flan:
- 4 egg whites
- 8 egg yolks
- 1 box cream cheese
- 1 tsp vanilla
- 1/4 tsp of salt
- 1/2 cup milk
- 1 can condensed milk
- 1 can evaporated milk
- 1/2 cup sugar ( you can adjust the amount to your desired sweetness)
Credit: My Sweet Ambition