Easy Cinnamon French Toast Sticks


Easy Cinnamon French Toast Sticks – Wow! What a great discovery! Breakfast you can eat with your fingers and dip in syrup, rather than pour syrup all over it. There’s something quite sensual about touching your food. Maybe it’s the long heralded taboo about playing with food, maybe it’s just the tactile experience, but if I could eat all my meals with my fingers, I would.

cinnamon roll french toast


  • 4 thick slices white Texas Toast bread (stale bread is best)
  • 1½ tbsp butter
  • 2 eggs
  • ¼ cup milk
  • Salt
  • ¼ cup sugar
  • ½ tsp cinnamon powder

Remove the crust and cut the bread into 4 sticks.

Using a large bowl, mix the milk and eggs + a pinch of salt. Set aside.

In another flat bowl, mix sugar and cinnamon.

Cut the butter half and heat it up over medium heat.

Quickly, roll the bread sticks into the egg mixture – make sure to shake off the excess and place in a pan.

Turn each side until golden brown.

Once done, transfer immediately in the cinnamon sugar mixture and roll to coat. This way, the mixture sticks easily when the bread is hot.

Melt remaining batter and cook the remaining french toast sticks.

Serve immediately and garnish with any syrup.

Credit: About.com

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