Keeping Leftover Guacamole Green

You simply bury the pit in your bowl of freshly made guacamole before putting it in the fridge or setting aside until the party and it’ll look as good as freshly made when your guests arrive. You can even leave the pit in during the party for a rustic feel. Your guests will surely ask you what’s up and then—bam!—you can drop your knowledge.

Source: Momtastic

I prefer green onions to regular ones and when spring comes, I tend to over-buy them only to discover that I can’t eat the entire bundle. By placing them inside a plastic bottle after drying them completely and putting them in the freezer, they will last long enough to taste as if they were freshly bought.

For regular onion I have another suggestion and although I know that it will bring a couple of smiles, I can’t help but share it with you. Pantyhose are the unlikely storage place for onions, with each vegetable being individually wrapped up with knots between them to preserve freshness.